Ingredients with Measurements:
- 2 slices of sourdough bread
- 2 tablespoons of unsalted butter
- 1/2 cup of caramelized onions
- 1/4 cup of grated Asiago Stravecchio cheese
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Heat a non-stick skillet over medium heat.
2. Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
3. Place one slice of bread, butter side down, in the skillet.
4. Sprinkle half of the grated Asiago Stravecchio cheese on top of the bread.
5. Add the caramelized onions on top of the cheese.
6. Sprinkle the remaining grated Asiago Stravecchio cheese on top of the onions.
7. Place the other slice of bread, butter side up, on top of the cheese.
8. Cook the sandwich for 2-3 minutes until the bottom bread slice is golden brown.
9. Flip the sandwich over with a spatula and cook for another 2-3 minutes until the other side is golden brown.
10. Remove the sandwich from the skillet and let it cool for a minute.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 520
Fat: 32g
Saturated Fat: 19g
Cholesterol: 85mg
Sodium: 720mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 8g
Protein: 16g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Asiago Stravecchio cheese can be substituted with any hard cheese like Parmesan or Romano.
- Caramelized onions can be substituted with sautéed onions.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a different taste.
- Add bacon or ham for a protein boost.
Tips and Tricks:
- Use a non-stick skillet to prevent the sandwich from sticking.
- Use room temperature butter for easier spreading.
- Use a spatula to press down on the sandwich while cooking for even melting of the cheese.
Storage Instructions:
This sandwich is best eaten fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or on a skillet over low heat until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish the sandwich with fresh herbs like parsley or basil.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side salad or soup.
Troubleshooting Advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the skillet with a lid for a minute to trap the heat and melt the cheese.
Food Safety Advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor Profiles:
The sandwich has a rich and savory flavor from the caramelized onions and the nutty Asiago Stravecchio cheese.
Serving Suggestions:
Serve the sandwich for lunch or dinner as a quick and easy meal.
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Region: Italian