Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cups of cherry tomatoes, diced
- 1/2 cup of Asiago Pressato cheese, grated
- 1/4 cup of fresh basil, chopped
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush them with olive oil.
3. Bake the bread slices for 8-10 minutes, or until they are golden brown and crispy.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and grated Asiago Pressato cheese.
5. Drizzle the mixture with olive oil and season with salt and pepper to taste.
6. Spoon the tomato and cheese mixture over the toasted bread slices.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe yields 6 servings.
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 21g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the Asiago Pressato cheese with Parmesan cheese or Pecorino Romano cheese.
- You can use any type of bread for this recipe, such as French bread or sourdough bread.
Variations:
- You can add sliced olives or chopped sun-dried tomatoes to the tomato and cheese mixture for extra flavor.
- You can top the bruschetta with a drizzle of balsamic glaze for a tangy kick.
Tips and tricks:
- Make sure to brush the bread slices with olive oil before toasting them to ensure they are crispy and golden brown.
- You can make the tomato and cheese mixture ahead of time and store it in the refrigerator until ready to use.
- If you prefer a spicier bruschetta, you can add a pinch of red pepper flakes to the tomato and cheese mixture.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this bruschetta.
Troubleshooting advice:
- If the bread slices are not crispy enough after toasting, you can place them back in the oven for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing this recipe.
- Store any leftover bruschetta in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta has a savory and slightly tangy flavor from the tomato and cheese mixture, with a crispy and crunchy texture from the toasted bread.
Serving suggestions:
- Serve this bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
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Region: Italian