Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Asiago Pressato cheese, sliced
- 1 roasted red pepper, sliced
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Brush one side of each slice of bread with olive oil.
3. Layer the Asiago Pressato cheese and roasted red pepper slices on two slices of bread.
4. Season with salt and pepper to taste.
5. Top with the remaining slices of bread, oiled side facing up.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Panini press or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 16g
Carbohydrates: 23g
Protein: 12g
Substitutions for ingredients:
- Any type of bread can be used instead of sourdough.
- Other types of cheese, such as provolone or mozzarella, can be substituted for Asiago Pressato.
- Jarred roasted red peppers can be used instead of fresh roasted red peppers.
Variations:
- Add sliced turkey or ham for a meatier sandwich.
- Add arugula or spinach for a fresh, green element.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Brushing the bread with olive oil helps to create a crispy, golden brown crust.
- Be sure to evenly distribute the cheese and roasted red pepper slices for a well-balanced sandwich.
- If using a grill pan, use a heavy object, such as a cast iron skillet, to press down on the sandwich for even cooking.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan until the bread is crispy and the cheese is melted.
Presentation ideas:
Cut the sandwich in half diagonally and serve on a plate with a side of chips or a salad.
Garnishes:
Garnish with a sprig of fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of chips or a salad.
Troubleshooting advice:
If the cheese is not melting, try covering the sandwich with a lid or aluminum foil to trap the heat.
Food safety advice:
Be sure to properly store any leftover ingredients and wash your hands and cooking surfaces thoroughly before preparing the sandwich.
Food history:
Panini sandwiches originated in Italy and have become popular all over the world.
Flavor profiles:
This sandwich has a savory, cheesy flavor with a hint of sweetness from the roasted red peppers.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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Region: Italian