Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Asiago Pressato cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Asiago Pressato cheese over the sauce.
5. Add torn prosciutto pieces, sliced black olives, and sliced red onion on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from oven and sprinkle chopped fresh basil over the top.
8. Cut into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Mozzarella cheese can be substituted for Asiago Pressato cheese.
- Cooked bacon or ham can be substituted for prosciutto.
- Any type of sliced olive can be used.
- Sliced red bell pepper can be substituted for red onion.
Variations:
- Add sliced mushrooms or diced tomatoes for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different twist.
- Top with arugula or spinach leaves for added nutrition.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza peel to transfer the pizza onto the preheated pizza stone.
- Brush the crust with olive oil before adding toppings for added flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or platter for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve hot with a side salad or garlic bread.
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Region: Italian