Ingredients with Measurements:
- 8 slices of bread
- 8 oz. Asiago Pressato cheese, sliced
- 2 large onions, sliced
- 2 tbsp. olive oil
- 1 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 10-15 minutes until caramelized. Season with salt and pepper to taste.
2. Butter one side of each slice of bread.
3. Place 4 slices of bread, butter side down, on a griddle or skillet over medium heat.
4. Add sliced Asiago Pressato cheese on top of each slice of bread.
5. Add a spoonful of caramelized onions on top of the cheese.
6. Top each sandwich with the remaining slices of bread, butter side up.
7. Cook the sandwiches for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- Asiago Pressato cheese can be substituted with any other type of cheese such as cheddar, mozzarella or provolone.
- Olive oil can be substituted with vegetable oil or butter.
- White onions can be substituted with red onions or shallots.
Variations:
- Add sliced tomatoes or avocado for a twist.
- Use sourdough bread instead of regular bread.
- Add a slice of ham or bacon for a meatier version.
Tips and tricks:
- Use a griddle or skillet to evenly cook the sandwiches.
- Butter the bread before placing it on the griddle or skillet to prevent it from sticking.
- Use a spatula to press down on the sandwiches to help the cheese melt faster.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwiches in a toaster oven or microwave until heated through.
Presentation ideas:
- Cut the sandwiches into halves or quarters for a more appealing presentation.
- Serve the sandwiches with a side of chips or a salad.
Garnishes:
- Add a sprinkle of chopped parsley or chives on top of the sandwiches for a pop of color.
Pairings:
- Serve the sandwiches with a glass of white wine or a cold beer.
Suggested side dishes:
- Chips
- Salad
- Soup
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cook for a longer time.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
- The nutty and tangy flavor of Asiago Pressato cheese pairs perfectly with the sweetness of caramelized onions.
Serving suggestions:
- Serve the sandwiches for lunch or dinner.
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Region: Italian