Ingredients with Measurements:
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Asiago Pressato cheese, shaved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine arugula, cherry tomatoes, and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Top the salad with shaved Asiago Pressato cheese.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Asiago Pressato cheese can be substituted with Parmesan or Pecorino Romano cheese.
Variations:
- Add sliced grilled chicken or shrimp for a protein boost.
- Add sliced avocado or roasted red peppers for extra flavor.
Tips and tricks:
- Use a vegetable peeler to shave the cheese into thin slices.
- Make the dressing ahead of time and store it in the fridge for up to a week.
- Toasted pine nuts or walnuts make a great addition to this salad.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Asiago Pressato cheese is a semi-soft cheese that originated in the Asiago region of Italy.
Flavor profiles:
- The peppery arugula pairs well with the tangy balsamic dressing and nutty Asiago Pressato cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
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Region: Italian