Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Asiago cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Asiago cheese over the tomato sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Sprinkle the sliced red onion and black olives over the prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 880mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Instead of Asiago cheese, you can use Parmesan or Romano cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of red onion, you can use sliced yellow onion or shallots.
- Instead of black olives, you can use green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh, green touch.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh basil or a sprinkle of red pepper flakes for extra heat.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is soggy, preheat the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Asiago cheese and prosciutto add a salty and savory flavor to the pizza, while the tomato sauce and fresh basil add a touch of sweetness and freshness.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian