Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Asiago cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Asiago cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 385
Fat: 32g
Carbohydrates: 13g
Protein: 14g
Substitutions for ingredients:
- Instead of bacon, you can use ham or cooked breakfast sausage.
- Instead of Asiago cheese, you can use cheddar, Swiss, or Gruyere cheese.
Variations:
- Add chopped spinach or mushrooms to the quiche for extra flavor and nutrition.
- Use a mix of different cheeses for a more complex flavor.
- Top the quiche with sliced tomatoes or avocado before baking for added color and texture.
Tips and tricks:
- Make sure to bake the quiche on a baking sheet to catch any spills or drips.
- Let the quiche cool slightly before slicing to prevent it from falling apart.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced fruit for a colorful and appetizing presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs like parsley or chives for added flavor and color.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables like asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
- If the crust is burning, cover the edges with foil and reduce the oven temperature to 350°F.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine.
Flavor profiles:
- The quiche has a rich and savory flavor from the bacon and Asiago cheese.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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