Ingredients with Measurements:
- 1 cup grated Asiago cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine grated Asiago cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped fresh parsley, chopped green onions, and minced garlic.
3. Mix well until all ingredients are combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- You can substitute the Asiago cheese with Parmesan cheese or any other hard cheese.
- You can use canned or frozen artichoke hearts.
- You can substitute mayonnaise with Greek yogurt or cream cheese.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add chopped spinach or kale to the dip for extra nutrition.
- You can add chopped sun-dried tomatoes for a tangy flavor.
- You can add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and store it in the refrigerator until ready to bake.
- You can double the recipe for a larger crowd.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Chopped green onions
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers)
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Asiago cheese is a cow's milk cheese that originated in the Asiago plateau in the Veneto region of Italy.
- Artichokes are native to the Mediterranean region and have been cultivated for thousands of years.
Flavor profiles:
- The dip has a creamy and cheesy flavor with a tangy and slightly sweet taste from the artichokes.
Serving suggestions:
- Serve the dip as an appetizer or snack at parties or gatherings.
- This dip is perfect for game day or movie night.
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