Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup shredded Asiago cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, yeast, sugar, and salt.
2. Add warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Add shredded Asiago cheese and chopped parsley to the dough and knead for another 2-3 minutes until the cheese and parsley are evenly distributed.
5. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F.
7. Grease a loaf pan with olive oil.
8. Punch down the dough and shape it into a loaf that fits the pan.
9. Place the loaf in the pan and let it rise for another 15-20 minutes.
10. Bake the bread for 35-40 minutes or until it is golden brown and sounds hollow when tapped.
11. Remove the bread from the oven and let it cool in the pan for 5 minutes.
12. Transfer the bread to a wire rack and let it cool completely before slicing.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 1 loaf of bread
Nutritional information:
- Calories: 216 per slice
- Fat: 9g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Asiago cheese can be substituted with Parmesan cheese or any other hard cheese.
- Fresh parsley can be substituted with dried parsley or any other fresh herb.
Variations:
- Add chopped sun-dried tomatoes or olives to the dough for extra flavor.
- Use different types of cheese or herbs to customize the bread to your liking.
Tips and tricks:
- Make sure the water is warm but not too hot, as it can kill the yeast.
- Letting the dough rise in a warm place helps it to rise faster and more evenly.
- Brushing the top of the bread with olive oil before baking can give it a shiny crust.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it with butter or olive oil for dipping.
- Toast the bread and use it as a base for bruschetta or crostini.
Garnishes:
- Fresh parsley or basil leaves
- Shaved Parmesan cheese
Pairings:
- Serve the bread with a bowl of soup or salad for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
- Make sure to wash your hands and all equipment before and after handling the dough.
- Check the expiration date on the yeast to ensure it is still active.
Food history:
- Asiago cheese is a type of Italian cheese that originated in the Veneto region of Italy.
Flavor profiles:
- The bread has a savory and slightly nutty flavor from the Asiago cheese, with a hint of freshness from the parsley.
Serving suggestions:
- Serve the bread warm or at room temperature, sliced or torn into pieces.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian