Ingredients with Measurements:
- 1 cup wheat berries
- 1/2 cup barley
- 1/2 cup chickpeas
- 1/2 cup white beans
- 1/2 cup red beans
- 1/2 cup rice
- 1/2 cup dried figs, chopped
- 1/2 cup raisins
- 1/2 cup dried apricots, chopped
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup sesame seeds
- 1/4 cup walnuts, chopped
- 1/4 cup hazelnuts, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup almonds, chopped
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 tsp vanilla extract
- 8 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the wheat berries, barley, chickpeas, white beans, and red beans in a colander.
2. In a large pot, add the rinsed grains and beans and cover with 8 cups of water.
3. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
4. Add the rice, dried figs, raisins, and dried apricots to the pot and continue to simmer for another 30 minutes.
5. Add the sugar, honey, cinnamon, ground cloves, ground cardamom, and vanilla extract to the pot and stir until the sugar has dissolved.
6. Simmer for another 10 minutes, then remove from heat.
7. Toast the sesame seeds, walnuts, hazelnuts, pistachios, and almonds in a dry pan over medium heat until lightly golden.
8. Serve the ashure in bowls and top with the toasted nuts and seeds.
9. Drizzle with extra honey and sprinkle with extra sesame seeds, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 40 minutes
Temperature:
Simmer on low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 11g
Carbohydrates: 84g
Protein: 12g
Fiber: 12g
Sugar: 44g
Substitutions for ingredients:
- You can substitute the wheat berries and barley with quinoa or bulgur.
- You can substitute the dried figs, raisins, and dried apricots with other dried fruits like dates or prunes.
- You can substitute the sugar with brown sugar or maple syrup.
Variations:
- You can add chopped apples or pears to the ashure for extra sweetness and texture.
- You can add a pinch of saffron to the pot for a fragrant and colorful twist.
- You can use different types of nuts and seeds like pumpkin seeds or sunflower seeds.
Tips and tricks:
- Rinse the grains and beans thoroughly before cooking to remove any dirt or debris.
- Stir the pot occasionally to prevent the grains and beans from sticking to the bottom.
- Toast the nuts and seeds in a dry pan over medium heat to bring out their natural flavors and aromas.
Storage instructions:
Store any leftover ashure in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ashure in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the ashure in individual bowls and top with the toasted nuts and seeds for a beautiful and colorful presentation.
Garnishes:
Drizzle extra honey over the top and sprinkle with extra sesame seeds for a sweet and nutty garnish.
Pairings:
Serve the ashure with a cup of hot tea or coffee for a cozy and comforting dessert.
Suggested side dishes:
Serve the ashure with a side of fresh fruit or a scoop of vanilla ice cream for a delicious and satisfying dessert.
Troubleshooting advice:
- If the ashure is too thick, add more water to the pot and simmer for a few more minutes until it reaches the desired consistency.
- If the ashure is too sweet, reduce the amount of sugar or honey in the recipe next time.
Food safety advice:
Make sure to cook the grains and beans thoroughly to prevent any foodborne illnesses.
Food history:
Ashure is a traditional Turkish dessert that is also known as Noah's Pudding. It is believed to have originated from the story of Noah's Ark, where the ingredients were mixed together to create a sweet and nourishing dish.
Flavor profiles:
The ashure is sweet, nutty, and fragrant with hints of cinnamon, cloves, and cardamom.
Serving suggestions:
Serve the ashure as a dessert or a sweet snack anytime of the day.
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Region: Turkish