Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup chickpeas
- 1 cup white beans
- 1 cup red beans
- 1 cup rice
- 1 cup sugar
- 1 cup coconut milk
- 1 cup chopped dates
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 6 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the wheat berries, chickpeas, white beans, and red beans in cold water and soak them overnight.
2. Drain the soaked beans and wheat berries and rinse them again.
3. In a large pot, add the beans, wheat berries, rice, and 6 cups of water. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
4. Add the sugar, coconut milk, chopped dates, cinnamon, ground cloves, nutmeg, and vanilla extract to the pot. Stir well and continue to simmer for another 30 minutes.
5. Remove from heat and let cool for 10 minutes.
6. Serve the ashure in individual bowls and garnish with chopped dates and coconut flakes.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 500
- Fat: 10g
- Carbohydrates: 90g
- Protein: 15g
- Fiber: 15g
Substitutions for ingredients:
- You can use any type of beans or grains you prefer.
- You can use honey or maple syrup instead of sugar.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add chopped nuts or dried fruits to the ashure.
- You can use different spices such as cardamom or ginger.
- You can add a splash of rose water or orange blossom water for a floral flavor.
Tips and tricks:
- Soak the beans and wheat berries overnight to reduce cooking time.
- Stir the ashure occasionally to prevent sticking to the bottom of the pot.
- Adjust the sweetness and spices to your liking.
Storage instructions:
- Store the ashure in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the ashure in a pot on low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the ashure in individual bowls and garnish with chopped dates and coconut flakes.
Garnishes:
- Chopped dates and coconut flakes.
Pairings:
- Serve with Turkish tea or coffee.
Suggested side dishes:
- Serve with Turkish bread or crackers.
Troubleshooting advice:
- If the ashure is too thick, add more water or milk.
- If the ashure is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to soak the beans and wheat berries overnight to reduce cooking time and ensure they are fully cooked.
Food history:
- Ashure is a traditional Turkish dessert that is also known as Noah's Pudding. It is made with a variety of grains and beans and is typically served during the month of Muharram, which is the first month of the Islamic calendar.
Flavor profiles:
- The ashure has a sweet and creamy flavor with warm spices and a chewy texture from the grains and beans.
Serving suggestions:
- Serve the ashure in individual bowls and garnish with chopped dates and coconut flakes.
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Region: Turkish