Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 lemon, sliced
- 1 onion, sliced
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
4. Rub the spice mixture all over the chicken, making sure to get it under the skin and inside the cavity.
5. Stuff the cavity of the chicken with the sliced lemon and onion.
6. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F.
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 4g
Protein: 35g
Substitutions for ingredients:
- You can substitute chicken thighs or drumsticks for the whole chicken.
- You can use fresh herbs instead of dried herbs.
Variations:
- You can add chopped vegetables, such as carrots and potatoes, to the roasting pan.
- You can use different spices, such as cumin or chili powder, to change the flavor profile.
Tips and tricks:
- Make sure to let the chicken rest before carving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the chicken is fully cooked.
- Baste the chicken with the pan juices every 30 minutes for a more flavorful and moist chicken.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, place it in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the roasted lemon and onion slices.
Garnishes:
- Garnish the chicken with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the chicken with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with almonds
- Quinoa salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent it from burning.
- If the chicken is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is fully cooked.
Food history:
- Ashishim is a style of cooking from West Africa that involves using a blend of spices and herbs to flavor meats and vegetables.
Flavor profiles:
- Smoky, savory, and slightly tangy from the lemon.
Serving suggestions:
- Serve the chicken with a side of rice or couscous for a complete meal.
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