Ingredients with Measurements:
- 1 cup of aseed (ground wheat)
- 1 cup of grated carrots
- 1/2 cup of finely chopped onion
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of water
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the aseed, grated carrots, chopped onion, parsley, cilantro, ground cumin, salt, and black pepper.
2. Gradually add the water to the mixture and stir until well combined.
3. Heat the vegetable oil in a non-stick frying pan over medium heat.
4. Using a spoon, scoop the mixture and shape it into small patties.
5. Place the patties in the frying pan and cook for 3-4 minutes on each side or until golden brown.
6. Remove the fritters from the pan and place them on a paper towel to remove any excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Instead of aseed, you can use cornmeal or chickpea flour.
- Instead of grated carrots, you can use grated zucchini or sweet potatoes.
- Instead of parsley and cilantro, you can use other herbs like dill or mint.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Add some chili flakes or hot sauce for a spicy kick.
- Add some grated cheese for a cheesy twist.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated carrots to prevent the fritters from becoming too moist.
- If the mixture is too dry, add more water, one tablespoon at a time.
- If the mixture is too wet, add more aseed or cornmeal, one tablespoon at a time.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with some fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs like parsley or cilantro
- Chopped nuts like almonds or pistachios
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a refreshing drink like lemonade or iced tea.
Suggested side dishes:
- Greek salad
- Roasted sweet potatoes
- Grilled vegetables
Troubleshooting advice:
- If the fritters are falling apart in the pan, add more aseed or cornmeal to the mixture to help bind it together.
- If the fritters are too dry, add more water to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
- Aseed is a traditional dish in Yemen and other parts of the Middle East. It is made from ground wheat and is often served with meat or vegetables.
Flavor profiles:
- The fritters have a savory and slightly sweet flavor from the carrots, with a hint of spice from the cumin.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish for a Middle Eastern-inspired meal.
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