Ingredients with Measurements:
- 4 large tomatoes, sliced
- 200g Aschbacher Magerkäse, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced tomatoes, crumbled Aschbacher Magerkäse, thinly sliced red onion, and chopped basil leaves.
2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
3. Drizzle the dressing over the tomato salad and toss gently to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 8g
- Protein: 9g
Substitutions for ingredients:
- Aschbacher Magerkäse can be substituted with feta cheese or goat cheese.
- Red onion can be substituted with shallots or green onions.
- Fresh basil leaves can be substituted with parsley or cilantro.
Variations:
- Add sliced cucumber or bell peppers for extra crunch.
- Top with toasted pine nuts or sunflower seeds for added texture.
- Use a different type of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Make sure to use ripe, juicy tomatoes for the best flavor.
- Crumble the cheese into small pieces for even distribution.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh basil leaves or a sprinkle of black pepper.
Garnishes:
- Fresh basil leaves
- Black pepper
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
- If the salad is too salty, reduce the amount of cheese or omit the salt in the dressing.
Food safety advice:
- Make sure to wash the tomatoes and basil leaves before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Aschbacher Magerkäse is a type of low-fat cheese from Austria.
Flavor profiles:
- The salad is fresh and tangy with a creamy and salty flavor from the cheese.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish for dinner.
Related Categories
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Course Type: N/A
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Region: German