Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 tbsp tamarind paste
- 2 cups water
- 2 tbsp oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chillies, sliced
- 1 green chilli, sliced
- 1 tomato, chopped
- 1 tsp salt
- 1 tsp sugar
- 1 stalk lemongrass, bruised
- 3 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tbsp palm sugar
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix the tamarind paste with 2 cups of water and set aside.
2. Heat the oil in a wok or large pan over medium heat.
3. Add the onion, garlic, and chillies and sauté until fragrant.
4. Add the prawns and cook until they turn pink.
5. Add the chopped tomato and cook until it starts to break down.
6. Pour in the tamarind water and add the salt, sugar, lemongrass, and kaffir lime leaves.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
8. Add the fish sauce and palm sugar and stir until well combined.
9. Taste and adjust the seasoning as needed.
10. Serve hot with steamed rice.
30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Prawns can be substituted with fish or chicken.
- Tamarind paste can be substituted with lime juice.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add vegetables such as okra, eggplant, or long beans.
- Use different types of seafood such as squid or mussels.
- Add coconut milk for a creamier version.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chillies according to your preference for spiciness.
- Let the mixture simmer for longer to develop a richer flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro, sliced chillies, or lime wedges.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables, such as bok choy or broccoli.
Troubleshooting advice:
- If the mixture is too sour, add more sugar to balance the flavors.
- If the mixture is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid foodborne illness.
Food history:
- Asam Pedas is a popular sour and spicy dish from Malaysia.
Flavor profiles:
- Sour, spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian