Ingredients with Measurements:
- 500g of fish (mackerel or snapper)
- 2 tablespoons of tamarind paste
- 2 tablespoons of oil
- 1 onion (sliced)
- 3 cloves of garlic (minced)
- 2 red chillies (sliced)
- 2 green chillies (sliced)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of water
- 1 tomato (cut into wedges)
- 1 stalk of lemongrass (bruised)
- 1 tablespoon of shrimp paste
Special equipment needed:
- None
Step-by-step instructions:
1. Clean and cut the fish into pieces.
2. In a bowl, mix tamarind paste with water and strain to remove any seeds.
3. Heat oil in a pan and sauté onion, garlic, red chillies, and green chillies until fragrant.
4. Add in the tamarind water, salt, sugar, and shrimp paste. Stir well.
5. Add in the fish, tomato, and lemongrass. Cover and let it simmer for 10-15 minutes or until the fish is cooked.
6. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice or vinegar.
- Mackerel or snapper can be substituted with any white fish.
Variations:
- Add in vegetables such as okra, eggplant, or long beans.
- Use chicken or beef instead of fish.
Tips and tricks:
- Use fresh fish for better taste.
- Adjust the amount of chillies according to your preference.
- Add more water if the gravy is too thick.
Storage instructions:
- Store in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with coriander leaves.
Garnishes:
- Coriander leaves
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the gravy is too sour, add more sugar.
- If the gravy is too salty, add more water.
Food safety advice:
- Make sure the fish is cooked thoroughly before serving.
Food history:
- Asam Pedas Tumis is a popular dish in Malaysia and Indonesia.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with rice.
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Region: Malaysian