Ingredients with Measurements:
- 2 cups of water
- 1 cup of tamarind juice
- 1 tablespoon of oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 green chili pepper, sliced
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 cup of mixed vegetables (carrots, cabbage, long beans)
- 1 cup of tofu, cut into small cubes
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the oil over medium heat.
2. Add the onion, garlic, and chili peppers. Saute until the onion is translucent.
3. Add the sugar, salt, turmeric powder, coriander powder, and cumin powder. Stir well.
4. Add the water and tamarind juice. Stir well and bring to a boil.
5. Add the mixed vegetables and tofu. Stir well and let it simmer for 10 minutes.
6. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- Tamarind juice can be substituted with lime juice.
- Mixed vegetables can be substituted with any vegetables of your choice.
- Tofu can be substituted with tempeh or chicken.
Variations:
- Add shrimp or fish for a seafood version.
- Add more chili peppers for a spicier version.
- Add lemongrass for a more fragrant version.
Tips and tricks:
- Use fresh tamarind for a more authentic taste.
- Adjust the amount of sugar and salt according to your taste preference.
- Cut the vegetables into small pieces for faster cooking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
- Garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with rice.
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the dish is too sour, add more sugar.
- If the dish is too salty, add more water.
Food safety advice:
- Make sure to cook the vegetables and tofu thoroughly.
Food history:
- Asam Pedas is a popular dish in Malaysia and Indonesia. It is known for its sour and spicy taste.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with rice.
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Region: Malaysian