Ingredients with Measurements:
- 500g stingray fish, cut into pieces
- 2 tbsp tamarind paste
- 2 cups water
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 3 tbsp oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 green chili pepper, sliced
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix the tamarind paste with 2 cups of water and strain the mixture to remove any seeds or pulp.
2. In a pot, heat the oil over medium heat and sauté the onion, garlic, and chili peppers until fragrant.
3. Add the lemongrass and kaffir lime leaves and continue to sauté for another minute.
4. Pour in the tamarind water mixture and bring it to a boil.
5. Add the stingray fish pieces and season with salt and sugar.
6. Cover the pot and let it simmer for 10-15 minutes or until the fish is cooked through.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Stingray fish can be substituted with any firm white fish such as cod or halibut.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as okra, eggplant, or tomatoes to the dish.
- Use chicken or beef instead of fish.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers according to your spice preference.
- Let the dish simmer for longer to develop a richer flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pot over medium heat until heated through.
Presentation ideas:
- Serve the dish in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance the flavor.
- If the dish is too spicy, remove some of the chili peppers or add more sugar to balance the heat.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Asam Pedas is a popular sour and spicy fish stew from Malaysia.
Flavor profiles:
- Sour, spicy, savory
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian