Ingredients with Measurements:
- 500g salted fish (ikan masin)
- 2 cups water
- 2 cups tamarind juice
- 2 stalks lemongrass, bruised
- 6 kaffir lime leaves
- 4 red chilies, sliced
- 4 green chilies, sliced
- 2 tomatoes, quartered
- 2 onions, sliced
- 2 cloves garlic, minced
- 2 tbsp oil
- Salt and sugar to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the salted fish with water and cut into bite-sized pieces. Set aside.
2. In a pot, heat the oil over medium heat. Add the garlic and onions and sauté until fragrant.
3. Add the lemongrass, kaffir lime leaves, and sliced chilies. Sauté for another minute.
4. Add the tamarind juice and water. Bring to a boil.
5. Add the salted fish and tomatoes. Simmer for 10-15 minutes until the fish is cooked through.
6. Season with salt and sugar to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Salted fish can be substituted with any other type of fish, but the flavor will be different.
- Tamarind juice can be substituted with lime juice or vinegar.
Variations:
- Asam pedas can also be made with chicken, beef, or vegetables.
- For a spicier version, add more chilies.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of salt and sugar to your liking.
- Remove the lemongrass and kaffir lime leaves before serving.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the dish is too sour, add more sugar.
- If the dish is too salty, add more water.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Asam pedas is a traditional Malaysian dish that originated from the state of Malacca.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian