Ingredients with Measurements:
- 500g chicken (cut into small pieces)
- 2 tbsp tamarind paste
- 2 cups water
- 2 tbsp oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 red chillies (chopped)
- 2 green chillies (chopped)
- 1 tomato (chopped)
- 1 tsp salt
- 1 tsp sugar
- 1 stalk lemongrass (bruised)
- 3 kaffir lime leaves
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix the tamarind paste with water and set aside.
2. Heat oil in a pot and sauté onion, garlic, red chillies, and green chillies until fragrant.
3. Add chicken and stir until it changes color.
4. Pour in the tamarind water, tomato, salt, sugar, lemongrass, and kaffir lime leaves.
5. Bring to a boil and then reduce heat to low.
6. Simmer for 20-30 minutes until the chicken is cooked and the sauce has thickened.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with fish or prawns.
- Tamarind paste can be substituted with lime juice.
Variations:
- Asam Pedas Ikan (fish)
- Asam Pedas Udang (prawns)
Tips and tricks:
- Use fresh ingredients for better flavor.
- Adjust the amount of chillies according to your preference.
- Add more water if the sauce is too thick.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice.
Garnishes:
- Chopped coriander leaves
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too sour, add more sugar.
- If the sauce is too thick, add more water.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Asam Pedas is a traditional dish from Malaysia.
Flavor profiles:
- Sour, spicy, and savory
Serving suggestions:
- Serve hot with rice.
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Region: Malaysian