Ingredients with Measurements:
- 500g squid, cleaned and cut into rings
- 1 cup kelubi fruit, sliced
- 2 cups water
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce
- 2 red chillies, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the vegetable oil over medium heat.
2. Add the garlic and red chillies and sauté until fragrant.
3. Add the sliced kelubi fruit and stir-fry for 2-3 minutes.
4. Add the water, tamarind paste, palm sugar, and fish sauce. Stir well.
5. Bring the mixture to a boil and then reduce the heat to low.
6. Add the squid rings and let them cook for 3-5 minutes until they are tender.
7. Season with salt to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 5g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Kelubi fruit can be substituted with green mango or pineapple.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add vegetables such as eggplant, okra, or tomato.
- Use prawns or fish instead of squid.
Tips and tricks:
- Clean the squid thoroughly to remove any grit or sand.
- Do not overcook the squid as it will become tough and rubbery.
- Adjust the amount of chillies according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Garnish with chopped coriander or spring onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the dish is too sour, add more palm sugar to balance the flavors.
- If the dish is too salty, add more water to dilute the sauce.
Food safety advice:
- Make sure to clean the squid thoroughly to avoid any foodborne illnesses.
Food history:
- Asam Kelubi is a traditional Malay dish that originated from the state of Kelantan in Malaysia.
Flavor profiles:
- Sour, sweet, and savory with a hint of spiciness.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian