Ingredients with Measurements:
- 500g fresh prawns, peeled and deveined
- 2 cups of kelubi leaves, washed and chopped
- 1 cup of tamarind juice
- 1 cup of water
- 3 tablespoons of oil
- 2 tablespoons of sugar
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped kelubi leaves and sauté for 2-3 minutes until wilted.
3. Add the tamarind juice, water, sugar, and salt to the pan and stir well.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Add the prawns to the pan and cook for 5-7 minutes until they turn pink and are cooked through.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- Kelubi leaves can be substituted with spinach or any other leafy greens.
- Tamarind juice can be substituted with lime juice or vinegar.
Variations:
- Asam Kelubi with Fish: Substitute prawns with any firm white fish.
- Asam Kelubi with Chicken: Substitute prawns with boneless chicken pieces.
Tips and tricks:
- Adjust the amount of sugar and salt according to your taste preference.
- Do not overcook the prawns as they can become tough and rubbery.
Storage instructions:
- Asam Kelubi with Prawns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pan over low heat until heated through.
Presentation ideas:
- Serve the dish in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a simple cucumber salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance the flavors.
- If the dish is too salty, add more tamarind juice or water to dilute the saltiness.
Food safety advice:
- Make sure the prawns are cooked through before serving to avoid any risk of foodborne illness.
Food history:
- Asam Kelubi is a traditional Malaysian dish that is commonly served in the coastal regions of the country.
Flavor profiles:
- Asam Kelubi with Prawns is a sweet and sour dish with a slightly tangy flavor from the tamarind juice.
Serving suggestions:
- Serve the dish hot with steamed rice and a side of stir-fried vegetables or cucumber salad.
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Region: Malaysian