Ingredients with Measurements:
- 1 lb of kelubi (a type of sour fruit)
- 1 lb of long beans
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tsp of tamarind paste
- 1 tsp of salt
- 2 tbsp of oil
- 2 cups of water
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and cut the kelubi into small pieces.
2. Wash and cut the long beans into 1-inch pieces.
3. Heat the oil in a pan over medium heat.
4. Add the onion, garlic, and red chilies to the pan and sauté until the onion is translucent.
5. Add the kelubi and long beans to the pan and stir well.
6. Add the tamarind paste, salt, and water to the pan and stir well.
7. Cover the pan and let it simmer for 15-20 minutes or until the vegetables are tender.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Kelubi can be substituted with other sour fruits such as tamarind or mango.
Variations:
- Add shrimp or chicken for a protein boost.
- Add more vegetables such as carrots or bell peppers.
Tips and tricks:
- Be careful not to overcook the vegetables as they can become mushy.
- Adjust the amount of tamarind paste and salt to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the dish is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash all vegetables thoroughly before cooking.
Food history:
- Asam Kelubi with Long Beans is a traditional Malaysian dish.
Flavor profiles:
- Sour, salty, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Indonesian