Ingredients with Measurements:
- 500g fish fillet (any white fish)
- 2 cups of water
- 2 cups of kelubi leaves
- 2 stalks of lemongrass, bruised
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the fish fillet and pat dry with paper towels. Cut into bite-sized pieces.
2. In a pot, bring the water to a boil. Add the kelubi leaves, lemongrass, and red chilies. Let it simmer for 5 minutes.
3. Add the tamarind paste, sugar, and salt. Stir until the sugar dissolves.
4. Add the fish pieces and let it cook for 5-7 minutes or until the fish is cooked through.
5. Drizzle the oil over the dish and give it a quick stir.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 8g
- Cholesterol: 50mg
- Sodium: 600mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 20g
Substitutions for ingredients:
- Kelubi leaves can be substituted with spinach or kale.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as eggplant or okra to the dish.
- Use chicken or shrimp instead of fish.
Tips and tricks:
- Use fresh fish for the best flavor.
- Adjust the amount of sugar and salt according to your taste preference.
- Use a non-stick pan to prevent the fish from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a side of steamed rice.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dish is too sour, add more sugar.
- If the dish is too salty, add more water.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Asam Kelubi with Fish is a traditional Malay dish.
Flavor profiles:
- Sour, sweet, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian