Ingredients with Measurements:
- 1 pound of kelubi fish, cleaned and cut into pieces
- 1 large eggplant, cut into cubes
- 2 tablespoons of tamarind paste
- 3 cups of water
- 2 tablespoons of oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 red chilies, sliced
- 1 tablespoon of chopped cilantro
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a bowl, mix the tamarind paste with 3 cups of water and set aside.
2. In a pan, heat the oil over medium heat and sauté the onion and garlic until fragrant.
3. Add the eggplant and stir-fry for 2-3 minutes until slightly softened.
4. Add the kelubi fish and stir-fry for another 2-3 minutes until the fish is slightly browned.
5. Pour in the tamarind water and bring to a boil.
6. Add the salt and sugar and let simmer for 10-15 minutes until the fish is cooked through and the eggplant is tender.
7. Add the sliced red chilies and chopped cilantro and stir well.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 12g
- Protein: 15g
Substitutions for ingredients:
- Kelubi fish can be substituted with any firm white fish such as cod or tilapia.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add other vegetables such as okra or tomatoes.
- Use different types of fish or seafood such as shrimp or squid.
Tips and Tricks:
- Make sure to clean the fish thoroughly before cooking.
- Adjust the amount of tamarind paste according to your preference for sourness.
- Add more water if the sauce is too thick.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pan over low heat until heated through.
Presentation Ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Sprinkle with chopped cilantro or sliced red chilies.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting Advice:
- If the sauce is too sour, add more sugar to balance the flavors.
- If the sauce is too thick, add more water.
Food Safety Advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
Food History:
- Asam Kelubi is a traditional Malaysian dish that originated from the state of Terengganu.
Flavor Profiles:
- Sour, savory, and slightly spicy.
Serving Suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Indonesian