Ingredients with Measurements:
- 1 pound penne rigate pasta
- 1 tablespoon tamarind paste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large pot for cooking pasta
- Large skillet or wok
Step-by-step instructions:
1. Cook the penne rigate pasta according to package instructions until al dente. Drain and set aside.
2. In a small bowl, mix the tamarind paste with 1/2 cup of warm water until dissolved. Set aside.
3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant.
4. Add the chopped red and green bell peppers to the skillet and sauté for another 2-3 minutes until softened.
5. Add the turmeric powder, cumin powder, coriander powder, salt, and black pepper to the skillet and stir to combine.
6. Pour the tamarind water into the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens.
7. Add the cooked penne rigate pasta to the skillet and toss to coat with the sauce.
8. Garnish with chopped fresh cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 7g
- Carbohydrates: 63g
- Protein: 10g
- Fiber: 4g
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice or vinegar.
- Penne rigate pasta can be substituted with any other type of pasta.
Variations:
- Add cooked shrimp or chicken to the skillet for a protein boost.
- Add chopped tomatoes or zucchini to the skillet for extra vegetables.
Tips and tricks:
- Be sure to cook the pasta al dente to avoid it becoming mushy when combined with the sauce.
- Adjust the amount of tamarind paste to your liking for a more or less sour flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or platter and garnish with additional cilantro.
Garnishes:
- Chopped fresh cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a citrus vinaigrette
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Be sure to cook the pasta and vegetables to a safe temperature to avoid any foodborne illnesses.
Food history:
- Asam Jawa is a souring agent commonly used in Southeast Asian cuisine.
Flavor profiles:
- Sour, savory, and slightly spicy.
Serving suggestions:
- Serve the pasta as a main dish for lunch or dinner.
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Region: Indonesian