Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon Asam Jawa (tamarind paste)
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is translucent.
4. Add salt, black pepper, paprika, cumin, and Asam Jawa to the skillet. Stir to combine.
5. Add tomato sauce, diced tomatoes, and water to the skillet. Stir to combine.
6. Simmer for 10 minutes, stirring occasionally.
7. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom.
8. Add a layer of lasagna noodles on top of the beef mixture.
9. Add a layer of shredded mozzarella cheese on top of the noodles.
10. Repeat layers until all ingredients are used, ending with a layer of cheese.
11. Cover with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 32g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Tamarind concentrate can be substituted for Asam Jawa.
- Any type of cheese can be substituted for mozzarella and parmesan.
Variations:
- Add sliced mushrooms to the beef mixture.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add chopped fresh herbs like basil or parsley to the cheese layer.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Use a mandoline to slice the onions and garlic thinly for a more even distribution in the beef mixture.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs like basil or parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or water to the beef mixture.
- If the lasagna is too wet, reduce the amount of water in the beef mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
The Asam Jawa adds a tangy and slightly sour flavor to the beef mixture, which pairs well with the richness of the cheese.
Serving suggestions:
Serve with a glass of red wine for a complete meal.
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