Ingredients with Measurements:
- 500g patin fish, cut into pieces
- 2 tbsp tamarind paste
- 2 cups water
- 2 tbsp oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 red chillies, sliced
- 1 tomato, chopped
- 1 tsp salt
- 1 tsp sugar
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 1 tbsp fish sauce
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix tamarind paste with water and set aside.
2. Heat oil in a pan and sauté onion, garlic, and red chillies until fragrant.
3. Add chopped tomato and cook until it softens.
4. Pour in the tamarind water and add salt, sugar, lemongrass, and kaffir lime leaves.
5. Bring to a boil and add the fish pieces.
6. Simmer for 10-15 minutes or until the fish is cooked through.
7. Add fish sauce and adjust seasoning to taste.
8. Serve hot with steamed rice.
20-30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Patin fish can be substituted with any white fish such as tilapia or cod.
- Tamarind paste can be substituted with lime juice or vinegar.
- Red chillies can be substituted with any hot pepper.
Variations:
- Add vegetables such as okra or eggplant.
- Use coconut milk instead of water for a creamier sauce.
- Add shrimp or squid for a seafood version.
Tips and tricks:
- Use fresh fish for the best flavor.
- Adjust the amount of tamarind paste and sugar to your preference.
- Remove the lemongrass and kaffir lime leaves before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Steamed rice, cucumber salad, or stir-fried vegetables.
Suggested side dishes:
- Steamed rice, cucumber salad, or stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too sour, add more sugar.
- If the sauce is too salty, add more water.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Asam Ikan Patin is a traditional Malaysian dish that originated from the state of Pahang.
Flavor profiles:
- Sour, sweet, and savory.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian