Ingredients with Measurements:
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp asam gelugur powder
- 1/4 cup sugar
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, rice flour, baking powder, salt, asam gelugur powder, and sugar. Mix well.
2. Gradually add water while stirring until the batter is smooth and lump-free.
3. Heat oil in a deep fryer or a deep pot over medium-high heat.
4. Dip each banana slice into the batter, making sure it is coated evenly.
5. Carefully drop the coated banana slices into the hot oil and fry until golden brown, turning occasionally.
6. Use a slotted spoon to remove the fried bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 240
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 40g
- Dietary fiber: 2g
- Sugars: 17g
- Protein: 2g
Substitutions for ingredients:
- Asam gelugur powder can be substituted with tamarind paste or lime juice.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Use different fruits such as apples or pineapples instead of bananas.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the bottom of the pot.
- Do not overcrowd the pot when frying to ensure even cooking.
- Serve immediately to enjoy the crispy texture.
Storage instructions:
- Asam gelugur fried bananas are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fried bananas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
- Chopped nuts or shredded coconut can be sprinkled on top of the fried bananas for added texture and flavor.
Pairings:
- Asam gelugur fried bananas can be paired with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Suggested side dishes:
- Serve with a cup of hot tea or coffee for a perfect afternoon snack.
Troubleshooting advice:
- If the batter is too thick, add more water until the desired consistency is achieved.
- If the batter is too thin, add more flour until the desired consistency is achieved.
Food safety advice:
- Make sure the oil is not too hot to prevent burns.
- Use caution when handling hot oil.
Food history:
- Asam gelugur is a souring agent commonly used in Southeast Asian cuisine.
Flavor profiles:
- Asam gelugur adds a tangy and slightly sour flavor to the fried bananas.
Serving suggestions:
- Asam gelugur fried bananas can be served as a snack or dessert.
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