Ingredients with Measurements:
- 2 lbs beef short ribs
- 1 lb sausage
- 1 lb bacon
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or smoker
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill or smoker to medium-high heat.
2. Season the beef short ribs with salt and pepper.
3. Wrap the sausage and bacon in aluminum foil.
4. Place the beef short ribs, sausage, and bacon on the grill or smoker.
5. Cook for 2-3 hours, turning occasionally, until the beef short ribs are tender and the sausage and bacon are cooked through.
6. In a separate pan, heat the olive oil over medium heat.
7. Add the sliced onions and minced garlic and cook until softened.
8. Add the beef broth and red wine to the pan and bring to a simmer.
9. Simmer for 10-15 minutes, until the sauce has thickened.
10. Serve the beef short ribs, sausage, and bacon with the onion and red wine sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Grill or smoker temperature: medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 750
- Fat: 50g
- Carbohydrates: 7g
- Protein: 60g
Substitutions for ingredients:
- Pork ribs can be substituted for beef short ribs.
- Chicken sausage can be substituted for pork sausage.
- Turkey bacon can be substituted for pork bacon.
Variations:
- Add chopped vegetables, such as bell peppers and carrots, to the onion and red wine sauce.
- Use different types of sausage, such as chorizo or Italian sausage.
- Add a spicy kick to the sauce with red pepper flakes.
Tips and tricks:
- Make sure to turn the beef short ribs, sausage, and bacon occasionally to ensure even cooking.
- Use a meat thermometer to ensure the beef short ribs are cooked to the desired temperature.
- Let the meat rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover meat and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meat and sauce in a pan over medium heat until heated through.
Presentation ideas:
- Serve the meat and sauce on a large platter with a garnish of fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Grilled vegetables, such as zucchini and eggplant.
- Roasted potatoes.
Troubleshooting advice:
- If the beef short ribs are not tender after 2-3 hours of cooking, continue to cook until they are tender.
Food safety advice:
- Make sure to cook the meat to the recommended temperature to ensure it is safe to eat.
- Store any leftover meat and sauce in the refrigerator within 2 hours of cooking.
Food history:
- Asado is a traditional South American barbecue dish that is typically made with beef, pork, or chicken.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve the meat and sauce with a side of grilled bread or corn tortillas.
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Region: Argentina