Ingredients with Measurements:
- 2 lbs beef short ribs
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tbsp oregano
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 lb baby potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Oven
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, and oregano.
3. Rub the spice mixture all over the beef short ribs.
4. In a large bowl, whisk together the red wine vinegar and olive oil.
5. Add the beef short ribs to the bowl and toss to coat.
6. Place the beef short ribs on the grill or grill pan and cook for 10-12 minutes on each side, or until they are browned and cooked to your desired level of doneness.
7. While the beef is cooking, preheat the oven to 400°F.
8. Cut the baby potatoes in half and place them on a baking sheet.
9. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
10. Roast the potatoes in the oven for 20-25 minutes, or until they are tender and golden brown.
11. Remove the beef short ribs from the grill or grill pan and let them rest for 5-10 minutes before slicing.
12. Serve the sliced beef short ribs with the roasted potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Oven: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 20g
- Protein: 40g
Substitutions for ingredients:
- Beef short ribs can be substituted with flank steak or skirt steak.
- Red wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Baby potatoes can be substituted with regular potatoes or sweet potatoes.
Variations:
- Add sliced onions and bell peppers to the grill with the beef short ribs for a flavorful vegetable side dish.
- Use different spice blends for the beef short ribs, such as a chili powder or curry powder blend.
- Serve the asado with a side of chimichurri sauce for added flavor.
Tips and Tricks:
- Let the beef short ribs rest before slicing to ensure that the juices redistribute throughout the meat.
- Make sure to oil the grill or grill pan before cooking the beef short ribs to prevent sticking.
- Use a meat thermometer to check the internal temperature of the beef short ribs to ensure they are cooked to your desired level of doneness.
Storage Instructions:
- Store any leftover beef short ribs and roasted potatoes in separate airtight containers in the refrigerator for up to 3-4 days.
Reheating Instructions:
- To reheat the beef short ribs, place them in a baking dish and cover with foil.
- Heat in the oven at 350°F for 10-15 minutes, or until heated through.
- To reheat the roasted potatoes, place them in a baking dish and heat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the sliced beef short ribs on a platter with the roasted potatoes on the side.
- Garnish with fresh herbs, such as parsley or cilantro, for added color and flavor.
Pairings:
- Serve with a side of grilled vegetables, such as zucchini or eggplant.
- Pair with a glass of red wine, such as a Malbec or Cabernet Sauvignon.
Suggested Side Dishes:
- Grilled vegetables
- Green salad
- Rice or quinoa
Troubleshooting Advice:
- If the beef short ribs are sticking to the grill or grill pan, make sure to oil it well before cooking.
- If the potatoes are not browning in the oven, increase the temperature to 425°F and roast for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the beef short ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
- Asado is a traditional Argentinean dish that typically consists of grilled beef ribs or steak.
Flavor Profiles:
- The beef short ribs are seasoned with a blend of spices that give them a smoky, savory flavor.
- The roasted potatoes are crispy on the outside and tender on the inside, with a mild, earthy flavor.
Serving Suggestions:
- Serve the asado with a side of chimichurri sauce for added flavor.
- Pair with a glass of red wine, such as a Malbec or Cabernet Sauvignon.
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Region: Argentina