Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup asadero cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine cherry tomatoes, asadero cheese, basil leaves, garlic, olive oil, salt, and pepper. Mix well.
3. Place the sliced baguette on a baking sheet and brush each slice with olive oil.
4. Top each slice with the tomato and cheese mixture.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12-15 servings
Nutritional information:
Calories per serving: 130
Total fat: 7g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 200mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Asadero cheese can be substituted with mozzarella cheese or any other type of cheese that melts well.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add sliced black olives for a salty and tangy flavor.
- Top with sliced avocado for a creamy texture.
- Use different types of cheese like feta or goat cheese for a unique flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use fresh basil leaves for the best flavor.
- Brushing the bread with olive oil before adding the toppings will prevent it from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This dish pairs well with a light and refreshing salad or a glass of white wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melted enough, place the bruschetta back in the oven for an additional 2-3 minutes.
- If the bread is too hard, brush it with a little bit of olive oil before adding the toppings.
Food safety advice:
Make sure to wash your hands and all ingredients thoroughly before cooking.
Food history:
Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the asadero cheese and cherry tomatoes, with a hint of garlic and fresh basil.
Serving suggestions:
Serve this dish as an appetizer or a light lunch.
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Region: Italian