Ingredients with Measurements:
- 2 tablespoons of butter
- 2 large onions, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 1/2 cup of heavy cream
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 cup of shredded Asadero cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic to the pot and cook until the onions are soft and translucent, stirring occasionally.
3. Sprinkle the flour over the onions and stir until the flour is evenly distributed.
4. Pour in the broth and stir until the flour is fully dissolved.
5. Add the thyme, black pepper, and salt to the pot and stir.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
7. Remove the pot from the heat and use an immersion blender or transfer the soup to a blender to puree until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Add the shredded Asadero cheese to the pot and stir until melted and fully incorporated.
10. Garnish with chopped parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 290
Fat: 21g
Saturated Fat: 13g
Cholesterol: 66mg
Sodium: 1050mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Asadero cheese can be substituted with any other type of melting cheese, such as cheddar or Monterey Jack.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add diced potatoes or carrots to the soup for extra texture and flavor.
- Substitute the onions with leeks for a milder flavor.
- Add cooked bacon or ham for a meatier soup.
Tips and tricks:
- Be sure to puree the soup until it is completely smooth for a creamy texture.
- Use a high-quality broth for the best flavor.
- If the soup is too thick, add more broth or cream to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley, croutons, or a drizzle of olive oil.
Pairings:
Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, add more cheese or flour to thicken it.
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Be sure to cook the onions and garlic until they are soft and translucent to avoid any raw flavors.
- Store leftover soup in the refrigerator and reheat thoroughly before serving.
Food history:
Asadero cheese is a Mexican cheese that is commonly used in quesadillas and other melted cheese dishes.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the soup as a comforting and hearty meal on a cold day.
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Region: Mexican