Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 1/2 cup of shredded asadero cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or toast the bread in a toaster.
2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
3. Mash the avocado with a fork and season with salt and pepper to taste.
4. Spread the mashed avocado evenly on each slice of bread.
5. Sprinkle the shredded asadero cheese on top of the avocado.
6. Drizzle the olive oil over the cheese.
7. Place the slices of bread on a baking sheet and bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 290
Total fat: 21g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 290mg
Total carbohydrates: 16g
Dietary fiber: 6g
Total sugars: 1g
Protein: 11g
Substitutions for ingredients:
- Asadero cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Olive oil can be substituted with any other type of oil, such as vegetable or canola oil.
Variations:
- Add sliced tomatoes or red onions on top of the cheese before baking.
- Sprinkle chopped cilantro or parsley on top of the avocado before adding the cheese.
- Add a fried egg on top of the cheese for a more filling meal.
Tips and tricks:
- Make sure the avocado is ripe and soft for easier mashing.
- Use a fork to mash the avocado instead of a blender or food processor to avoid over-mixing.
- Use a baking sheet with parchment paper to prevent the cheese from sticking to the pan.
Storage instructions:
This dish is best served immediately after baking. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the toast in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with a sprinkle of paprika or red pepper flakes for added flavor and color.
Pairings:
Pair with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the cheese is not melting, try broiling the toast for a few minutes until the cheese is bubbly and golden brown.
- If the avocado is too chunky, add a splash of lime juice or a tablespoon of sour cream to make it smoother.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings. Asadero cheese is a Mexican cheese that is commonly used in quesadillas and other dishes.
Flavor profiles:
This dish has a creamy and savory flavor from the mashed avocado and melted cheese, with a slight crunch from the toasted bread.
Serving suggestions:
Serve as a quick and easy breakfast or brunch dish, or as a light lunch or snack.
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Region: Mexican