Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat sauce
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is browned and onion is tender. Drain off excess fat.
4. Add crushed tomatoes, tomato paste, basil, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, and parsley.
6. Spread a thin layer of meat sauce on the bottom of the baking dish. Arrange a layer of lasagna noodles on top of the sauce. Spread a layer of the cheese mixture over the noodles. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
7. Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
8. Let lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 570
- Fat: 29g
- Carbohydrates: 41g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sliced zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to drain excess fat from the meat sauce to prevent the lasagna from becoming too greasy.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage instructions:
- Leftover lasagna can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, cover lasagna with foil and bake in a 350°F oven for 20-25 minutes, or until heated through.
Presentation ideas:
- Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Sprinkle grated Parmesan cheese on top of the lasagna before serving.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little bit of water or tomato sauce to the meat sauce.
- If the lasagna is too watery, let it bake for a few extra minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and tomato-y.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A