Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
3. Add the heavy cream to the saucepan and whisk until well combined with the butter.
4. Add the grated Parmesan cheese to the saucepan and whisk until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt, black pepper, and nutmeg. Whisk to combine.
6. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is well coated.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 900
- Fat: 65g
- Carbohydrates: 55g
- Protein: 28g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added to the sauce accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a sharper flavor.
Variations:
- Add cooked chicken, shrimp, or vegetables to the pasta and sauce for a heartier meal.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
- Add garlic to the sauce for extra flavor.
Tips and tricks:
- Reserve some of the pasta water before draining it in case the sauce needs to be thinned out.
- Use freshly grated Parmesan cheese for the best flavor.
- Toss the pasta in the sauce off the heat to prevent the sauce from breaking.
Storage instructions:
- Store any leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley or additional grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, let it simmer on low heat for a few minutes to thicken it up.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Fettuccine Alfredo was invented by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, rich, and cheesy.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Italian