Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the frozen ravioli according to package instructions, then drain and set aside.
3. In a separate bowl, mix the marinara sauce, chopped basil, salt, and pepper.
4. Spread a thin layer of the marinara sauce on the bottom of the baking dish.
5. Arrange the cooked ravioli in a single layer on top of the sauce.
6. Pour the remaining marinara sauce over the ravioli, making sure to cover each piece.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the sauce.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the baked ravioli cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- Instead of frozen cheese ravioli, you can use fresh ravioli or any other type of pasta.
- You can use any type of cheese you prefer, such as cheddar or provolone.
- If you don't have fresh basil, you can use dried basil or any other herb you like.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use a different type of sauce, such as Alfredo or pesto, for a different flavor.
- Add vegetables like spinach or mushrooms to the sauce for a healthier version.
Tips and tricks:
- Make sure to cook the ravioli al dente, as they will continue to cook in the oven.
- Use a good quality marinara sauce for the best flavor.
- Let the baked ravioli cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the baked ravioli in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked ravioli in individual bowls or on a large platter.
- Garnish with fresh basil or parsley for a pop of color.
Pairings:
- Serve with garlic bread or a side salad for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melted and bubbly after removing the foil, broil for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the ravioli and sauce to the proper temperature to prevent foodborne illness.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- This dish is savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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