Appetizer > Crostini

Arzúa-Ulloa Queso and Roasted Red Pepper Crostini Recipe

Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz Arzúa-Ulloa queso, sliced
- 1/2 cup roasted red peppers, sliced
- 2 tablespoons fresh parsley, chopped

Special equipment needed:
- Baking sheet
- Pastry brush

Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
3. Brush each baguette slice with the olive oil mixture and place on a baking sheet.
4. Bake for 10-12 minutes or until the crostini are golden brown and crispy.
5. Remove from oven and let cool for 5 minutes.
6. Top each crostini with a slice of Arzúa-Ulloa queso and a few slices of roasted red peppers.
7. Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from oven and sprinkle with fresh parsley.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini

Nutritional information:
- Calories per serving: 152
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 17mg
- Sodium: 341mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g

Substitutions for ingredients:
- Arzúa-Ulloa queso can be substituted with any mild, creamy cheese such as brie or camembert.
- Roasted red peppers can be substituted with sun-dried tomatoes or marinated artichoke hearts.

Variations:
- Add a drizzle of balsamic glaze or honey for a touch of sweetness.
- Top with sliced olives or capers for a briny flavor.
- Sprinkle with red pepper flakes for a spicy kick.

Tips and tricks:
- To save time, use store-bought roasted red peppers.
- Make the crostini ahead of time and assemble just before serving.
- For a crispier crostini, toast the bread slices in the oven for a few minutes before brushing with the olive oil mixture.

Storage instructions:
- Store leftover crostini in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a 375°F oven for 5-7 minutes or until heated through.

Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or basil leaves.

Garnishes:
- Fresh parsley or basil leaves

Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts

Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is bubbly and golden brown.

Food safety advice:
- Make sure to store leftover crostini in the refrigerator and consume within 3 days.

Food history:
- Arzúa-Ulloa queso is a mild, creamy cheese from the Galicia region of Spain.

Flavor profiles:
- Creamy, tangy, and slightly sweet with a hint of smokiness from the roasted red peppers.

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Savory, Tangy, Creamy, Cheesy, Sweet, Spicy