Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Arzúa-Ulloa queso
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Arzúa-Ulloa queso over the sauce.
5. Add torn prosciutto pieces, sliced black olives, and sliced red onion on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and sprinkle chopped fresh basil on top.
8. Cut into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 800mg
Total carbohydrates: 32g
Dietary fiber: 2g
Total sugars: 3g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be used instead of Arzúa-Ulloa queso.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or omitted.
- Red onion can be substituted with white onion or omitted.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add sliced cherry tomatoes for a pop of color and freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil on top for a pop of color and freshness.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread or roasted vegetables make great side dishes for this pizza.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Arzúa-Ulloa queso is a type of cheese that originates from the Arzúa-Ulloa region in Galicia, Spain. It is a soft and creamy cheese that is made from cow's milk.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Arzúa-Ulloa queso, with a slight sweetness from the tomato sauce and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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