Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of Arzúa-Ulloa cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
4. Sprinkle the grated Arzúa-Ulloa cheese and cooked bacon over the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the cheese and bacon in the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Total fat: 30g
Saturated fat: 16g
Cholesterol: 200mg
Sodium: 480mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 1g
Protein: 13g
Substitutions for ingredients:
- Instead of Arzúa-Ulloa cheese, you can use any other type of cheese that melts well, such as cheddar or gruyere.
- You can substitute the bacon with ham or sausage.
Variations:
- Add some chopped vegetables, such as spinach, mushrooms, or onions, to the quiche for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or some roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with some fresh herbs, such as parsley or chives, before serving.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent the risk of foodborne illness.
Food history:
- Arzúa-Ulloa cheese is a soft, creamy cheese from the Galicia region of Spain. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
- The quiche has a rich, creamy flavor from the Arzúa-Ulloa cheese and heavy cream, balanced by the salty and smoky flavor of the bacon.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner. It can be served hot or cold.
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