Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup frozen spinach, thawed and drained
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the chopped artichoke hearts, thawed spinach, sliced red onion, and black olives on top of the cheese.
6. Sprinkle the crumbled feta cheese over the toppings.
7. Drizzle the olive oil over the pizza.
8. Sprinkle the garlic powder, salt, and pepper over the pizza.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 15g
Substitutions for ingredients:
- You can use fresh spinach instead of frozen spinach.
- You can use fresh artichoke hearts instead of canned artichoke hearts.
- You can use any type of cheese you prefer instead of mozzarella and feta cheese.
Variations:
- You can add cooked chicken or sausage to the pizza for extra protein.
- You can add sliced mushrooms or bell peppers to the pizza for extra vegetables.
Tips and tricks:
- Make sure to drain the canned artichoke hearts and thawed spinach well to avoid a soggy pizza.
- You can use a store-bought pizza crust or make your own from scratch.
- If you like a crispy crust, pre-bake the crust for 5-7 minutes before adding the toppings.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large cutting board or pizza stone.
- Garnish the pizza with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, make sure to drain the toppings well before adding them to the pizza.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- The pizza has a savory and slightly tangy flavor from the pizza sauce and feta cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Italian
Taste: Savory, Tangy, Cheesy, Herbaceous, Earthy