Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of pitted kalamata olives, chopped
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of provolone cheese
- 4 lettuce leaves
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, mix together the chopped artichoke hearts, kalamata olives, sun-dried tomatoes, parsley, and red onion.
2. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3. Add the mayonnaise mixture to the artichoke mixture and stir until well combined.
4. Toast the bread slices.
5. Place a slice of provolone cheese on each slice of bread.
6. Divide the artichoke mixture evenly among the four slices of bread.
7. Top each sandwich with a lettuce leaf.
8. Close the sandwiches and serve.
15 minutes
Temperature: None
Serving size: 4 sandwiches
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g
- Fiber: 5g
Substitutions for ingredients:
- You can use marinated artichoke hearts instead of canned artichoke hearts.
- You can use any type of cheese you prefer.
- You can use any type of bread you prefer.
Variations:
- You can add sliced tomatoes to the sandwich.
- You can add sliced avocado to the sandwich.
- You can add roasted red peppers to the sandwich.
Tips and tricks:
- You can make the artichoke mixture ahead of time and store it in the refrigerator until ready to use.
- You can use leftover artichoke mixture as a dip for crackers or vegetables.
- You can add more or less mayonnaise to the artichoke mixture depending on your preference.
Storage instructions:
- Store any leftover artichoke mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the sandwich in a toaster oven or microwave until heated through.
Presentation ideas:
- Cut the sandwiches in half diagonally for a more visually appealing presentation.
Garnishes:
- You can garnish the sandwich with additional chopped parsley.
Pairings:
- This sandwich pairs well with a side salad or a cup of soup.
Suggested side dishes:
- Greek salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the artichoke mixture is too dry, add more mayonnaise.
Food safety advice:
- Make sure to properly store any leftover artichoke mixture in the refrigerator to prevent foodborne illness.
Food history:
- Artichokes are believed to have originated in the Mediterranean region and have been cultivated for thousands of years.
Flavor profiles:
- This sandwich has a savory and tangy flavor from the artichoke hearts, kalamata olives, and lemon juice.
Serving suggestions:
- Serve this sandwich for lunch or as a light dinner.
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