Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup pitted black olives
- 1/2 cup marinated artichoke hearts, drained and chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round baking pan with olive oil.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and warm water to the flour mixture and stir until the dough comes together.
4. Knead the dough for a few minutes until it is smooth and elastic.
5. Place the dough in the prepared baking pan and spread it out evenly.
6. Sprinkle the olives, artichoke hearts, oregano, parsley, garlic, and Parmesan cheese over the top of the dough.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 230
Fat: 10g
Carbohydrates: 26g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Olives can be substituted with capers or sun-dried tomatoes.
- Oregano can be substituted with basil or thyme.
- Parmesan cheese can be substituted with grated Romano or Asiago cheese.
Variations:
- Add 1/2 cup of diced roasted red peppers for a flavor boost.
- Add 1/2 cup of crumbled feta cheese for a creamy texture.
- Substitute the artichoke hearts with 1/2 cup of diced cooked potatoes.
Tips and Tricks:
- Make sure the dough is evenly spread out in the pan before adding the toppings.
- For a crispier crust, brush the top of the dough with a little olive oil before baking.
- For a softer crust, brush the top of the dough with a little melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the panfocaccia warm with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh oregano and Parmesan cheese.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the dough is too wet, add a little more flour. If the dough is too dry, add a little more warm water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Panfocaccia is a traditional Italian flatbread that is typically topped with herbs, vegetables, and cheese.
Flavor Profiles:
This panfocaccia has a savory flavor with hints of garlic, oregano, and Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or as a side dish to your favorite Italian meal.
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Region: Italian