Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the artichoke hearts, olives, parsley, basil, parmesan cheese, olive oil, lemon juice, garlic, salt, and pepper.
2. Pulse the mixture until it becomes a smooth paste.
3. Taste and adjust seasoning as needed.
4. Transfer the moretum to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of moretum
- Serves 4-6 people
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 7g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use marinated artichoke hearts instead of canned artichoke hearts.
- You can use any type of olives you prefer.
- You can substitute the parmesan cheese with pecorino romano cheese or nutritional yeast for a vegan version.
Variations:
- Add roasted red peppers or sun-dried tomatoes for a different flavor.
- Use different herbs such as thyme, oregano, or chives.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to drain the artichoke hearts well before using them.
- Use fresh herbs for the best flavor.
- If the moretum is too thick, you can add more olive oil or lemon juice to thin it out.
Storage instructions:
- Store the moretum in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- None needed
Presentation ideas:
- Serve the moretum in a decorative bowl with crackers or bread on the side.
Garnishes:
- Garnish with a sprig of fresh parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the moretum is too thick, add more olive oil or lemon juice to thin it out.
- If the moretum is too thin, add more artichoke hearts or parmesan cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate the moretum after making it.
- Discard any leftover moretum after 5 days.
Food history:
- Moretum is a Roman spread made with herbs, cheese, and garlic. It was traditionally served with bread.
Flavor profiles:
- The moretum has a tangy and savory flavor from the olives and lemon juice, with a hint of sweetness from the artichoke hearts.
Serving suggestions:
- Serve the moretum as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Roman
Taste: Tangy, Savory, Salty, Herbaceous, Nutty