Indonesian > Seafood > Stew > Tuna

Arsik Tuna (Tuna Stew) Recipe

Ingredients with Measurements:
- 1 lb of fresh tuna, cut into cubes
- 2 cups of water
- 1 cup of coconut milk
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 tomato, diced
- 1 tsp of tamarind paste
- 1 tsp of salt
- 1 tsp of sugar
- 2 kaffir lime leaves
- 1 stalk of lemongrass, bruised
- 2 tbsp of vegetable oil

Special equipment needed: None

Step-by-step instructions:
1. Heat the oil in a pot over medium heat. Add the onion, garlic, and chilies. Sauté until fragrant.
2. Add the tomato and cook until it softens.
3. Add the tuna and cook for 2-3 minutes.
4. Add the water, coconut milk, tamarind paste, salt, sugar, kaffir lime leaves, and lemongrass. Stir well.
5. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the tuna is cooked and the sauce has thickened.
6. Serve hot with steamed rice.

30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings

Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 8g
- Protein: 28g

Substitutions for ingredients:
- Tuna can be substituted with other firm fish such as swordfish or mahi-mahi.
- Tamarind paste can be substituted with lime juice.

Variations:
- Add vegetables such as eggplant, green beans, or carrots.
- Use chicken or beef instead of tuna.

Tips and tricks:
- Use fresh tuna for the best flavor and texture.
- Adjust the amount of chilies according to your preference for spiciness.
- To make the dish more aromatic, add a pinch of turmeric powder.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat until heated through.

Presentation ideas:
- Serve in a bowl with steamed rice.

Garnishes:
- Garnish with chopped cilantro or sliced red chilies.

Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad

Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a little more water or coconut milk.

Food safety advice:
- Make sure the tuna is fresh and properly cooked to avoid foodborne illness.

Food history:
- Arsik Tuna is a traditional Indonesian dish from North Sumatra.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve hot with steamed rice.

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Region: Philippine

Taste: Spicy, Tangy, Savory, Umami, Aromatic