Ingredients with Measurements:
- 1 lb tuna, cut into chunks
- 2 cups water
- 2 cups coconut milk
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 4 shallots, sliced
- 4 garlic cloves, minced
- 2 red chilies, sliced
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a pot over medium heat.
b. Add the shallots, garlic, and chilies. Sauté until fragrant.
c. Add the turmeric powder and stir well.
d. Add the tuna chunks and stir until the tuna is coated with the spices.
e. Add the water, coconut milk, lemongrass, kaffir lime leaves, salt, and sugar. Stir well.
f. Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes.
g. Serve hot with steamed rice.
15 minutes preparation time, 30 minutes cooking time
5. Temperature: Medium heat for sautéing, low heat for simmering
Serving size: 4 servings
Nutritional information:
- Calories: 480
- Fat: 38g
- Carbohydrates: 11g
- Protein: 27g
Substitutions for ingredients:
- Tuna can be substituted with other firm fish such as swordfish or mahi-mahi.
- Kaffir lime leaves can be substituted with lime zest.
- Red chilies can be substituted with other types of chili peppers.
Variations:
- Add vegetables such as carrots, potatoes, or green beans to the stew.
- Use chicken or beef instead of tuna.
- Add tamarind paste for a tangy flavor.
Tips and tricks:
- Use fresh tuna for the best flavor.
- Bruise the lemongrass before adding it to the stew to release its flavor.
- Adjust the amount of chilies according to your preference for spiciness.
Storage instructions:
- Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over low heat until heated through.
Presentation ideas:
- Serve the stew in a bowl with steamed rice on the side.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Fresh herbs such as cilantro or basil.
Pairings:
- Steamed rice, crusty bread, or noodles.
Suggested side dishes:
- Stir-fried vegetables, pickled vegetables, or a simple salad.
Troubleshooting advice:
- If the stew is too thick, add more water or coconut milk to thin it out.
- If the stew is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure the tuna is cooked through before serving.
- Store any leftover stew in the refrigerator and consume within 3 days.
Food history:
- Arsik Ikan Tongkol is a traditional Indonesian dish from the island of Sumatra.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the stew in a bowl with steamed rice on the side.
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Region: Indonesian