Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the cumin, coriander, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
4. In a large bowl, toss the halved potatoes with the olive oil.
5. Add the spice mixture to the potatoes and toss until they are evenly coated.
6. Spread the potatoes out in a single layer on the prepared baking sheet.
7. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
8. Remove the potatoes from the oven and sprinkle them with the chopped cilantro.
9. Serve the potatoes hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 5g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 4g
- Sugar: 2g
- Sodium: 610mg
Substitutions for ingredients:
- You can use regular-sized potatoes instead of baby potatoes, but you will need to cut them into small pieces.
- If you don't have fresh cilantro, you can use parsley or green onions instead.
Variations:
- You can add other spices to the mixture, such as turmeric or cinnamon.
- You can add chopped onions or bell peppers to the potatoes before roasting them.
Tips and tricks:
- Make sure to toss the potatoes with the spices and oil until they are evenly coated.
- Don't overcrowd the baking sheet, or the potatoes won't roast properly.
- If you want the potatoes to be extra crispy, you can broil them for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake them in a 350°F oven for 10-15 minutes, or until they are heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter, garnished with additional cilantro.
Garnishes:
- Chopped fresh cilantro
Pairings:
- These potatoes go well with grilled meats or roasted vegetables.
Suggested side dishes:
- A simple green salad or roasted carrots would be a great side dish for these potatoes.
Troubleshooting advice:
- If the potatoes are not getting crispy enough, try increasing the oven temperature or broiling them for the last few minutes of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Store any leftover potatoes in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Arsa is a spice blend commonly used in Indian cuisine, typically made with cumin, coriander, and other spices.
Flavor profiles:
- These potatoes are spicy, smoky, and slightly sweet, with a hint of cilantro.
Serving suggestions:
- Serve these potatoes as a side dish for a family dinner or as part of a buffet spread at a party.
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