Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup Arsa sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for at least 30 minutes before using)
Step-by-step instructions:
1. In a bowl, whisk together the Arsa sauce, olive oil, honey, salt, black pepper, and red pepper flakes.
2. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
6. Remove the shrimp from the grill and sprinkle with chopped parsley.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan: Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 7g
Protein: 18g
Sodium: 480mg
Sugar: 6g
Substitutions for ingredients:
- Arsa sauce can be substituted with any other spicy sauce of your choice.
- Honey can be substituted with maple syrup or agave nectar.
- Red pepper flakes can be omitted if you prefer less spice.
Variations:
- Add some chopped garlic or ginger to the marinade for extra flavor.
- Use different types of seafood, such as scallops or lobster tails, instead of shrimp.
- Serve the grilled shrimp over a bed of rice or quinoa for a complete meal.
Tips and tricks:
- Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- If using frozen shrimp, make sure to thaw them completely before marinating.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the grilled shrimp on a platter with some lemon wedges and parsley for garnish.
Garnishes:
Fresh parsley, lemon wedges
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a simple green salad.
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little oil before grilling.
- If the shrimp are curling up on the skewers, use two skewers instead of one to keep them flat.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw seafood to prevent cross-contamination.
Food history:
Arsa sauce is a spicy sauce that originated in North Africa and is commonly used in Middle Eastern cuisine.
Flavor profiles:
This dish has a spicy, sweet, and savory flavor profile.
Serving suggestions:
Serve the grilled shrimp as an appetizer or as a main dish with some side dishes.
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