Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into rounds
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1 tablespoon of Arsa (a traditional Middle Eastern spice blend)
- Salt and pepper to taste
- 1/4 cup of water
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them in the butter.
3. Add the Arsa spice blend, honey, salt, and pepper to the skillet and stir to combine.
4. Pour the water into the skillet and stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the carrots are tender and the liquid has thickened into a glaze.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- If you don't have Arsa spice blend, you can substitute with a blend of cinnamon, cumin, coriander, and paprika.
Variations:
- Add chopped fresh herbs like parsley or cilantro for extra flavor.
- Use maple syrup instead of honey for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to stir the carrots occasionally while they cook to prevent them from sticking to the skillet.
- If the glaze is too thick, you can add a little more water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the leftovers for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the carrots in a shallow dish or on a platter for a beautiful presentation.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a drizzle of extra honey.
Pairings:
- These Arsa-Glazed Carrots pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
- Serve these carrots alongside a simple green salad or some roasted potatoes for a complete meal.
Troubleshooting advice:
- If the glaze is too thin, you can cook the carrots for a few more minutes to thicken it up.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw carrots to prevent the spread of bacteria.
Food history:
- Arsa is a traditional Middle Eastern spice blend that is often used in savory dishes.
Flavor profiles:
- These Arsa-Glazed Carrots have a sweet and spicy flavor profile with a hint of warmth from the Arsa spice blend.
Serving suggestions:
- Serve these carrots as a side dish for a family dinner or a holiday meal.
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Taste: Sweet, Savory, Tangy, Caramelized